BUFFET MENUS

DELUXE COLD BUFFET
Choice of Three Meats:
    Roast Sirloin of Beef, Baked Smoked Ham, White Breast of Turkey, Pastrami, Corned Beef and
    Salami
Cuisine Swiss and American Cheeses
Choice of Three Salads:
    Old Fashioned Potato Salad, Creamy Cole Slaw,, Macaroni Salad, Fresh Made Pasta Salad,
    Tossed Salad with Assorted Dressings, Fresh Fruit Salad
Relish Tray
Bakery Rolls and Bakery Breads
Condiments- Yellow Mustard, Guldens Spicy Brown Mustard, Mayonnaise, Miracle Whip
Disposable Plates and Silverware

HOT BUFFET MENU - (Choice of 2 Entrees)
Top Choice Roast Sirloin of Beef with Brown Gravy, Baked Smoked Ham with Raisin Sauce, Roast Breast of Turkey with Dressing and Gravy, Boneless Stuffed Chicken Breast, Marinated Grilled Boneless Chicken Breast, Boneless Chicken Breast in Honey Mustard Glaze, Baked Chicken, Italian Sausage and Peppers, Manicotti, Baked Zit, Baked Lasagna with Meat sauce, Vegetarian Lasagna, Roast Pork with Gravy
Also Included:
Tossed Garden Salad with Dressings
Choice of One -         Mashed Potatoes, Stuffed Mashed Potatoes, Garden Vegetable Rice, Rice Pilaf
                                   Cajun Rice, Redskin Potatoes in Parsley Butter Sauce, Scalloped Potatoes,
                                   Au Gratin Potatoes
Choice of One -         Green Beans Almondine, Belgian Carrots with Glaze, Steamed Broccoli,
                                   Whole Kernel Corn, Oriental Mixed Vegetables, California Blend Vegetables
Bakery Rolls and Butter
Relish Tray
Disposable Plates and Silverware

DELUXE HOT BUFFET MENU  (Choice of 2 Entrees)
Beef Stroganoff, Turkey Tetrazinni, Mahi Mahi Vera Cruz, Quiche Lorraine, Cornish Game Hens,
1/2 Duckling a l'Orange, Stuffed Shrimp, Stuffed Shells with Meatsauce, Marinated Shish Kebobs, Chicken Marsala, Chicken Francis, Homemade Meat Lasagna, Beef Bourguignon, Seafood Newburg
Also Included:
Tossed Salad with Dressings
Choice of One:         Baked Stuffed Potato with Cheese, Garden Vegetable Rice, Rice Pilaf
                                  Cajun Rice, Redskin Potatoes in Parsley Butter Sauce, Scalloped Potatoes,
                                  Au Gratin Potatoes
Choice of One:         Broccoli (Steamed with Butter Sauce or with Hollandaise Sauce), Green Beans
                                  Almondine, Whole Kernel Corn, Belgian Carrots with Glaze, California Blend,
                                  Oriental Vegetables
Bakery Rolls and Butter
Relish Tray
Disposable Plates and Silverware


 
 
 

COCKTAIL PARTIES

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